In the Raw
The Healthy Raw Food Manual
When Anne Clark’s book In the Raw book was first published back in March 1993, very few people embraced the raw food lifestyle. Since then there has been a growing movement of awareness about the health benefits of live food and plant based medicine.
This is the 4th revised edition of In the Raw which gives insights into raw food living. It is also jam-packed with wisdom on maintaining a positive mental attitude, supporting greater resistance to disease and encouraging natural healing of the human body.